Reduced Oxygen Packaging (ROP) Workshop
Presented by the Food and Drug Administration
Tuesday, October 23, 2012
8:00 – 4:30
ROP is a technique used by the food industry to extend the shelf life of food products while also preserving quality. Learn the different methods of ROP and how to develop a HACCP plan that will ensure food product safety and freshness.
Directions to US Foods.pdf
Directions from US Foods to Foods of NM.pdf
NMEHA P.O. Box 27176Albuquerque, NM 87125-7176newmexicoenvhealthassociation@gmail.comNew Mexico Environmental Health Association is a 501(c)6 non-profit organization