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Reduced Oxygen Packaging Workshop

  • 23 Oct 2012
  • US Foods Inc., 3700 Prince SE, Albuquerque, NM 87105
  • 7

Registration

  • ROP Workshop Registration for members of NMEHA and NMRA.
  • Registration for individuals who are not active members of NMEHA or NMRA.

Registration is closed

Reduced Oxygen Packaging (ROP) Workshop

Presented by the Food and Drug Administration

 

 

Tuesday, October 23, 2012

 

8:00 – 4:30

 

ROP is a technique used by the food industry to extend the shelf life of food products while also preserving quality. Learn the different methods of ROP and how to develop a HACCP plan that will ensure food product safety and freshness.

 

Directions to US Foods.pdf

 

Directions from US Foods to Foods of NM.pdf


NMEHA  

P.O. Box 27176

Albuquerque, NM 87125-7176

newmexicoenvhealthassociation@gmail.com

New Mexico Environmental Health Association is a 501(c)6 non-profit organization


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