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A Coordinated Response to Food Emergencies: Practice and Execution (PER-273)

  • 19 Oct 2010
  • 8:00 AM
  • 20 Oct 2010
  • 5:00 PM
  • Sheraton Uptown Hotel, 2600 Louisiana Blvd NE - 505-881-0000

Point of Contact: Dictson, Bobby Ann
NMSU - Southwest Border Food Safety and Defense Center
575-646-7243
badictso@ad.nmsu.edu



This course provides responders with training on all-hazards food emergency response procedures with an emphasis on enhancing communication to facilitate the response effort. For the purposes of this course, food emergencies may include terrorism, naturally occuring events, or accidents that impact the food chain with the potential for mass consequences. The course focuses on federal, state, and local agency communication and coordination during the response to and recovery from such emergencies.

 

 http://www.preparingnewmexico.org/deliverydetails.aspx?classid=fa1099fc-df4b-4f1b-a252-fba8993f1796&from=schedule


NMEHA  

P.O. Box 27176

Albuquerque, NM 87125-7176

newmexicoenvhealthassociation@gmail.com

New Mexico Environmental Health Association is a 501(c)6 non-profit organization


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