This hands-on course is recognized by the U.S. Food and Drug Administration (FDA) in the Office of Regulatory Affairs University (ORA-U) curriculum as FD 170: Application of Inspection and Investigation Techniques. This course is designed for state, local, tribal, and territorial regulators having 24 or fewer months of food regulatory experience who have completed all Level 1 (Food Retail and Food Manufacturing Curriculum) ORA-U courses. For more seasoned inspectors enrolled in FD 170, this will be a refresher course. The course is limited to 30 participants.
New Mexico Environmental Health Association is a 501(c)6 non-profit organization
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Call or Fax Us Office: +1 (111) 111-1111 Fax: 111-111-1111
Address: 2222 Street, City, Suite 123B | State 0
